Packing Export
Our scope in export food include fresh and frozen vegetables ,fruits and dried food and Nuts plus the packaging for other brand in the same field
Frozen Food Packaging
Frozen Food Packaging
There are many benef its that come with picking the proper f rozen food packaging, when the right packaging is in use, you can be sure of the food’s safety and an extended shelf life.
Importance of Frozen Food Packaging
1. Ensure Food Safety
Frozen food requires specif ic temperature and humidity control. Packaging protects it f rom light, air, moisture, and dust, preserving freshness and reducing spoilage. This helps prevent foodborne illnesses and keeps odors at bay.
2.Extend the Shelf Life Frozen foods need specif ic storage methods. Foods with CMC can be stored at varying temperatures, while delicate items like f ish should be kept around 0°F and use packaging like paperboard to prevent spoilage. Expanded polystyrene foam also aids in extending shelf life by providing insulation.
3.Branding and Marketing
Branding and marketing are crucial for small f rozen food businesses. Food brands seek to express their identity through innovative packaging in PE f ilm, EPS, and pouches, enhancing credibility and sales.
4. Improves Overall Logistics
Efficiency – Optimizing Package Size The right packaging helps to utilize as much space as possible in storage areas like warehouses, and transport vehicles like trucks. By doing so, more goods will be able to be distributed in similar or less time, saving shipping costs and allowing the transport of these goods in a more organized fashion.It also helps with better handling while loading and unloading your company’s f rozen food on and f rom transport vehicles.
Common Types of Containers for Packing Frozen Food
Types of containers
Package Used on frozen foods: plastic f ilms, flexible plastic pouches, paperboard and cardboard, expanded polystyrene foam, and rigid plastic. Those materials are lightweight and offer flexible packaging options for all kinds of frozen foods.
Food branding and packaging
Food branding and packaging is necessary for protecting contents from contamination, tampering and damage, and it also serves to determine portion sizes and display product information. Because the packaging needs forvarious types of food packaging materials as
Aseptic processing
– Bags
– Boxes
– Cartons
– Flexible packaging
– Pallets
– Trays
– Wrappers
Why is food packaging design important
Food packaging design is vital for differentiating your product in a crowded market. It’s the consumer’s first impression and must clearlyconvey your brand and unique benefits. Effective
-packaging combines creativity with functionality, appealing to customers’ senses and fostering brand loyalty
– Neglecting packaging quality reflects poorly on your product. The design should align with .
-The price and branding
Explore our innovative Flexible Food Packaging at New Material, which enhances freshnessand branding, ensuring a great customer experience
Packing Export
Quality Packaging:
Select materials that endure freezing without losing strength and are leak-proof.
Air-Tight Sealing: Use vacuum sealing or heat-sealed pouches to prevent moisture and freezer burn.
Clear Labeling: Mark packages as “Frozen” and include handling, storage, and thawing instructions.
Steps for Shipping Frozen Foods
Pre-Chill: Ensure frozen products are pre-chilled to maintain the cold chain.
Quality Packaging:
we Use specialized packaging for frozen foods that keeps the right temperature.
Arrange Properly: Organize items in the package for even cooling and to avoid clumping.
Layering: Add insulation layers between items for extra temperature protection.
Quick Shipping: Choose expedited shipping to reduce transit time, especially for perishable items.
