Fresh Food
We produce a wide range of high-quality frozen products using the most modern technology, including the (IQF) individual quick freezing technique. This ensures that the items maintain their freshness and nutritional value.
We have our own processing and freezing stations to maintain and control the quality
40+
Products
40+
Products
50+
Happy Clients
12
Branches and parteners
BROCCOLI
Description
High-quality broccoli should have a dark or bright green to purplish color with closed flower buds. The heads need to be firm to hand pressure and compact.
Storage
-Refrigerator at 40°F or below.
-Fruits and vegetables should be packed in breathable containers, such as cardboard boxes or plastic bins with ventilation holes.
Packing
Cartons = 10 kg
Container = 20 Feet about 1200 Cartons
Free from any preservatives or chemical substances
PEAS
Description
The best quality of peas is selected and processed at the beginning of the season, when they are fresh and have a high concentration of sugar.
-Refrigerator at 40°F or below.
-Fruits and vegetables should be packed in breathable containers, such as cardboard boxes or plastic bins with ventilation holes.
Packing
Cartons = 10 kg
Container = 20 Feet about 1200 Cartons
Free from any preservatives or chemical substances
SPINACH
Description
Spinach is well-known for its nutrient richness, including vitamins A, C, K, iron, folate,
and potassium. We only process the leaves, and it has high oxalate levels
Storage
-Refrigerator at 40°F or below.
-Fruits and vegetables should be packed in breathable containers, such as cardboard boxes or plastic bins with ventilation holes.
Packing
Cartons = 10 kg
Container = 20 Feet about 1200 Cartons
Free from any preservatives or chemical substances
Okra
Description
We seek smooth, tender, bright green pods and avoid those with brown spots or dry ends. Okra is graded by size:
Fine: ≤1.5 cm,
Zero: 1.5–2.5 cm,
Excellent: 2.5–3.5 cm.
Luxe: 4.5- 3.5 cm Green Okra: more than 4.5 cm
Storage
-Refrigerator at 40°F or below.
-Fruits and vegetables should be packed in breathable containers, such as cardboard boxes or plastic bins with ventilation holes.
Packing
Cartons = 10 kg
Container = 20 Feet about 1200 Cartons
Free from any preservatives or chemical substances
VINE LEAVES
Description
the leaves in late spring or early summer. The morning is the best time to pick grape leaves to eat. we Make sure not to spray the vines you harvest.
Storage
-Refrigerator at 40°F or below.
-Fruits and vegetables should be packed in breathable containers, such as cardboard boxes or plastic bins with ventilation holes.
Packing
Cartons = 10 kg
Container = 20 Feet about 1200 Cartons
Free from any preservatives or chemical substances
GREEN BEANS
Description
We select smooth, firm, and crisp green beans that snap when bent, ensuring they are bright green and undamaged.
Storage
-Refrigerator at 40°F or below.
-Fruits and vegetables should be packed in breathable containers, such as cardboard boxes or plastic bins with ventilation holes.
Packing
Cartons = 10 kg
Container = 20 Feet about 1200 Cartons
Free from any preservatives or chemical substances
MOLOKHIA
Description
The leaves are green, and the veins have not turned yellow. We pick leaves and cut off stems. The fresh leaves are pulled and cut using the technologies and techniques.
Storage
-Refrigerator at 40°F or below.
-Fruits and vegetables should be packed in breathable containers, such as cardboard boxes or plastic bins with ventilation holes.
Packing
Cartons = 10 kg
Container = 20 Feet about 1200 Cartons
Free from any preservatives or chemical substances
ARTICHOKE
Description
choose artichokes with an even green color. Fall and winter artichokes may be touched by frost, These are often tender and tasty, and they are considered to be premier artichokes.
Storage
-Refrigerator at 40°F or below.
-Fruits and vegetables should be packed in breathable containers, such as cardboard boxes or plastic bins with ventilation holes.
Packing
Cartons = 10 kg
Container = 20 Feet about 1200 Cartons
Free from any preservatives or chemical substances
BROAD BEANS
Description
best picked young, when they have
Storage
-Refrigerator at 40°F or below.
-Fruits and vegetables should be packed in breathable containers, such as cardboard boxes or plastic bins with ventilation holes.
Packing
Cartons = 10 kg
Container = 20 Feet about 1200 Cartons
Free from any preservatives or chemical substances
Taro Roots
Description
Taro that feel heavy when you pick them up and are not as meaty as they should be. If you squeeze the artichoke, the leaves should “squeak.
Storage
-Refrigerator at 40°F or below.
-Fruits and vegetables should be packed in breathable containers, such as cardboard boxes or plastic bins with ventilation holes.
Packing
Cartons = 10 kg
Container = 20 Feet about 1200 Cartons
Free from any preservatives or chemical substances
CAULIFLOWER
Description
Cauliflower is available all year round but is at its peak during the cooler months. When selecting, ensure that the florets are tightly packed together and firm to the touch
Storage
-Refrigerator at 40°F or below.
-Fruits and vegetables should be packed in breathable containers, such as cardboard boxes or plastic bins with ventilation holes.
Packing
Cartons = 10 kg
Container = 20 Feet about 1200 Cartons
Free from any preservatives or chemical substances
Potatoes
Description
Best Potatoes: we look for clean, smooth, firm-textured potatoes with no cuts, bruises and discoloration.
Storage
-Refrigerator at 40°F or below.
-Fruits and vegetables should be packed in breathable containers, such as cardboard boxes or plastic bins with ventilation holes.
Packing
Cartons = 10 kg
Container = 20 Feet about 1200 Cartons
Free from any preservatives or chemical substances
Sweet corn
Description
The ear of corn should feel nice and firm, and the individual kernels should feel plump. You shouldn’t be able to feel any voids where kernels are missing.
Storage
-Refrigerator at 40°F or below.
-Fruits and vegetables should be packed in breathable containers, such as cardboard boxes or plastic bins with ventilation holes.
Packing
Cartons = 10 kg
Container = 20 Feet about 1200 Cartons
Free from any preservatives or chemical substances
Onion
Description
Bulbing onions are typically long-season crops that are started indoors in late winter, planted in spring, and harvested in midsummer. Depending on the variety, they will have different storage capacities. Generally, yellow types store longest.
Storage
-Fruits and vegetables should be packed in breathable containers, such as cardboard boxes or plastic bins with ventilation holes.
Packing
Cartons = 10 kg
Container = 20 Feet about 1200 Cartons
Free from any preservatives or chemical substances
Garlic
Description
Garlic is a long season crop – say you plant in early October, you will not harvest the crop until June or July of the next year. Garlic likes to take its time, but it is all worthwhile in the end
Storage
-Fruits and vegetables should be packed in breathable containers, such as cardboard boxes or plastic bins with ventilation holes.
Packing
Cartons = 10 kg
Container = 20 Feet about 1200 Cartons
Free from any preservatives or chemical substances
peppers
Description
Bell peppers are individually harvested when they are at least 80% coloured. The first pick usually starts in late February through April and continues through to December as more fruit sets on and matures.
Storage
-Fruits and vegetables should be packed in breathable containers, such as cardboard boxes or plastic bins with ventilation holes.
Packing
Cartons = 10 kg
Container = 20 Feet about 1200 Cartons
Free from any preservatives or chemical substances
tomato
Description
A loss assessment in the tomato value chain was conducted in the areas of Nubaria and Sharqia. The selection of these areas was based on the fact that they represent the largest production volume and cultivated area;
Storage
-Refrigerator at 40°F or below.
-Fruits and vegetables should be packed in breathable containers, such as cardboard boxes or plastic bins with ventilation holes.
Packing
Cartons = 10 kg
Container = 20 Feet about 1200 Cartons
Free from any preservatives or chemical substances
Frozen Fruits
MANGO
Description
A mango is ready to eat when the skin color changes from being all green. As mangos ripen, they turn yellow, orange, red, purple, or any combination of these colours.
Storage
-Refrigerator at 40°F or below.
-Fruits and vegetables should be packed in breathable containers, such as cardboard boxes or plastic bins with ventilation holes.
Packing
Cartons = 10 kg
Container = 20 Feet about 1200 Cartons
Free from any preservatives or chemical substances
Strawberry
Description
the strawberry has lighter parts near the stem or on the bottom, it’s going to have a more sour taste than a strawberry that has a nice bright red all over, bright lustre, and firm, plump flesh.
Storage
-Refrigerator at 40°F or below.
-Fruits and vegetables should be packed in breathable containers, such as cardboard boxes or plastic bins with ventilation holes.
Packing
Cartons = 10 kg
Container = 20 Feet about 1200 Cartons
Free from any preservatives or chemical substances
watermellon
Description
Watermelon is in season throughout the summer, typically from May to September, but the date range varies depending on the climate where you live..
Storage
-Fruits and vegetables should be packed in breathable containers, such as cardboard boxes or plastic bins with ventilation holes.
Free from any preservatives or chemical substances
Banana
Description
bananas are available all year round. Banana plants thrive in tropical regions where the average temperature is 80° F (27° C) and the yearly rainfall is between 78 and 98 inches
Storage
-Refrigerator at 80°F or below.
-Fruits and vegetables should be packed in breathable containers, such as cardboard boxes or plastic bins with ventilation holes.
Packing
Cartons = 10 kg
Container = 20 Feet about 1200 Cartons
Free from any preservatives or chemical substances
Pomegranate
Description
We choose pomegranates with smooth,
intact surfaces. The skin should be tender
enough to scratch, ensuring a ripe pomegranate.
Storage
-Refrigerator at 40°F or below.
-Fruits and vegetables should be packed in breathable containers, such as cardboard boxes or plastic bins with ventilation holes.
Packing
Cartons = 10 kg
Container = 20 Feet about 1200 Cartons
Free from any preservatives or chemical substances
apples
Description
September is typically the best time to pick apples, and generally, they should be harvested between late summer and late October. While different varieties of apples ripen at different times, and the climate varies the harvest time each year, early fall is usually a reliable time for harvesting apples.
Storage
-Refrigerator at 40°F or below.
-Fruits and vegetables should be packed in breathable containers, such as cardboard boxes or plastic bins with ventilation holes.
Packing
Cartons = 10 kg
Container = 20 Feet about 1200 Cartons
Free from any preservatives or chemical substances
figs
Description
Fig trees produce fruit as early as May and continue as late as the first frost (November in some areas). Some fig varieties only produce fruit twice a year: once in spring or summer & once in fall. Fig trees do not produce fruit every year.
Storage
-Refrigerator at 40°F or below.
-Fruits and vegetables should be packed in breathable containers, such as cardboard boxes or plastic bins with ventilation holes.
Packing
Cartons = 10 kg
Container = 20 Feet about 1200 Cartons
Free from any preservatives or chemical substances
