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Frozen Food​

Food With high quatity

Frozen Food

We produce a wide range of high-quality frozen products using the most modern technology, including the (IQF) individual quick freezing technique. This ensures that the items maintain their freshness and nutritional value.
We have our own processing and freezing stations to maintain and control the quality

40+

Products

40+

Products

50+

Happy Clients

12

Branches and parteners

BROCCOLI

Description
High-quality broccoli should have a dark or bright green to purplish color with closed flower buds. The heads need to be firm to hand pressure and compact.

Storage
Deep-freeze store (-18°C)
For not more than 18 months
Refreezing is not allowed

Packing
Bags Net weight 400 g
Cartons = 20 Bags = 8 kg
Container = 20 Feet about 1200 Cartons

Free from any preservatives or chemical substances

Protein ————3 g
Carbohydrate —-6 g
Fat —————0 g
Crude Fiber—– 2 g
Sodium ———30 mg
Calcium———- 4 %
Iron————- 4 %
Sugar ———-2 g
Vitamin ——-0.65 mg
Calories——– 31

PEAS​

Description
The best quality of peas is selected and processed at the beginning of the season, when they are fresh and have a high concentration of sugar.

Storage
Deep-freeze store (-18°C)
For not more than 18 months
Refreezing is not allowed

Packing
Bags Net weight 400 g
Cartons = 20 Bags = 8 kg
Container = 20 Feet about 1200 Cartons

Free from any preservatives or chemical substances

Protein ————3 g
Carbohydrate —-6 g
Fat —————0 g
Crude Fiber—– 2 g
Sodium ———30 mg
Calcium———- 4 %
Iron————- 4 %
Sugar ———-2 g
Vitamin ——-0.65 mg
Calories——– 31

Peas & Carrots

Description
We select the best quality fresh peas and carrots,so we  implement the pea and carrot production of the season when they are fresh & have a high concentration of sugar.

Storage
Deep-freeze store (-18°C)
For not more than 18 months
Refreezing is not allowed

Packing
Bags Net weight 400 g
Cartons = 20 Bags = 8 kg
Container = 20 Feet about 1200 Cartons

Free from any preservatives or chemical substances

Protein 2.31 g
Carbohydrate 8.57 g
Fat 0.5 g
Crude Fiber 1.05 g
Sodium 17.86 mg
Calcium 112.69 mg
Iron 1.31 mg
Sugar 1.84 g
Vitamin 5.09 mg
Calories 44

Okra

Description
We seek smooth, tender, bright green pods and avoid those with brown spots or dry ends. Okra is graded by size:
Fine: ≤1.5 cm,
Zero: 1.5–2.5 cm,
Excellent: 2.5–3.5 cm.
Luxe: 4.5- 3.5 cm Green Okra: more than 4.5 cm

Storage
Deep-freeze store (-18°C)
For not more than 18 months
Refreezing is not allowed

Packing
Bags Net weight 400 g
Cartons = 20 Bags = 8 kg
Container = 20 Feet about 1200 Cartons

Free from any preservatives or chemical substances

Protein 2.31 g
Carbohydrate 8.57 g
Fat 0.5 g
Crude Fiber 1.05 g
Sodium 17.86 mg
Calcium 112.69 mg
Iron 1.31 mg
Sugar 1.84 g
Vitamin 5.09 mg
Calories 44

Mixed Vegetables

Description
We choose fresh, tender peas, carrots, and green beans at the season’s start for our mixed vegetable production

Storage
Deep-freeze store (-18°C)
For not more than 18 months
Refreezing is not allowed

Packing
Bags Net weight 400 g
Cartons = 20 Bags = 8 kg
Container = 20 Feet about 1200 Cartons

Free from any preservatives or chemical substances

Protein 2.68 g
Carbohydrate 8.04 g
Fat 1.07 g
Crude Fiber 1.56 g
Sodium 12 mg
Calcium 46 mg
Iron 0.82 mg
Sugar 3.3 g
Vitamin 8.45 mg
Calories 52.51

GREEN BEANS

Description
We select smooth, firm, and crisp green beans that snap when bent, ensuring they are bright green and undamaged.

Storage
Deep-freeze store (-18°C)
For not more than 18 months
Refreezing is not allowed

Packing
Bags Net weight 400 g
Cartons = 20 Bags = 8 kg
Container = 20 Feet about 1200 Cartons

Free from any preservatives or chemical substances

Protein 6.6 g
Carbohydrate 13.61 g
Fat 0.44 g
Crude Fiber 2.22 g
Sodium 432.6 mg
Calcium 24 mg
Iron 1.26 mg
Sugar 2.86 g
Vitamin 4.86 mg
Calories 84.8

SPINACH

Description
Spinach is well-known for its nutrient richness, including vitamins A, C, K, iron, folate,
and potassium. We only process the leaves, and it has high oxalate levels

Storage
Deep-freeze store (-18°C)
For not more than 18 months
Refreezing is not allowed

Packing
Bags Net weight 400 g
Cartons = 20 Bags = 8 kg
Container = 20 Feet about 1200 Cartons

Free from any preservatives or chemical substances

Protein 1.3 g
Carbohydrate 7 g
Fat 0.03 g
Crude Fiber 2.7 g
Sodium 25 mg
Calcium 81 mg
Iron 3 mg
Sugar 0.8 g
Vitamin 0.3 mg
Calories 36

MOLOKHIA

Description
The leaves are green, and the veins have not turned yellow. We pick leaves and cut off stems. The fresh leaves are pulled and cut using the technologies and techniques.

Storage
Deep-freeze store (-18°C)
For not more than 18 months
Refreezing is not allowed

Packing
Bags Net weight 400 g
Cartons = 20 Bags = 8 kg
Container = 20 Feet about 1200 Cartons

Free from any preservatives or chemical substances

Protein 6.6 g
Carbohydrate 13.61 g
Fat 0.44 g
Crude Fiber 2.22 g
Sodium 432.6 mg
Calcium 24 mg
Iron 1.26 mg
Sugar 2.86 g
Vitamin 4.86 mg
Calories 84.8

VINE LEAVES

Description
the leaves in late spring or early summer. The morning is the best time to pick grape leaves to eat. we Make sure not to spray the vines you harvest.

Storage
Deep-freeze store (-18°C)
For not more than 18 months
Refreezing is not allowed

Packing
Bags Net weight 400 g
Cartons = 20 Bags = 8 kg
Container = 20 Feet about 1200 Cartons

Free from any preservatives or chemical substances

Protein 6.6 g
Carbohydrate 13.61 g
Fat 0.44 g
Crude Fiber 2.22 g
Sodium 432.6 mg
Calcium 24 mg
Iron 1.26 mg
Sugar 2.86 g
Vitamin 4.86 mg
Calories 84.8

ARTICHOKE

Description
choose artichokes with an even green color. Fall and winter artichokes may be touched by frost, These are often tender and tasty, and they are considered to be premier artichokes.

Storage
Deep-freeze store (-18°C)
For not more than 18 months
Refreezing is not allowed

Packing
Bags Net weight 400 g
Cartons = 20 Bags = 8 kg
Container = 20 Feet about 1200 Cartons

Free from any preservatives or chemical substances

Protein 6.6 g
Carbohydrate 13.61 g
Fat 0.44 g
Crude Fiber 2.22 g
Sodium 432.6 mg
Calcium 24 mg
Iron 1.26 mg
Sugar 2.86 g
Vitamin 4.86 mg
Calories 84.8

BROAD BEANS

Description
best picked young, when they have a sweeter taste. This can be as early as when the pods are tiny and pointing upwards on the stems

Storage
Deep-freeze store (-18°C)
For not more than 18 months
Refreezing is not allowed

Packing
Bags Net weight 400 g
Cartons = 20 Bags = 8 kg
Container = 20 Feet about 1200 Cartons

Free from any preservatives or chemical substances

Protein 6 g
Carbohydrate 8 g
Fat 0.6 g
Crude Fiber 4.2 g
Sodium 20 mg
Calcium 96 mg
Iron 1.4 mg
Sugar 0.6 g
Vitamin 6 mg
Calories 50

Taro Roots

Description
Taro that feel heavy when you pick them up and are not as meaty as they should be. If you squeeze the artichoke, the leaves should “squeak.

Storage
Deep-freeze store (-18°C)
For not more than 18 months
Refreezing is not allowed

Packing
Bags Net weight 400 g
Cartons = 20 Bags = 8 kg
Container = 20 Feet about 1200 Cartons

Free from any preservatives or chemical substances

Protein 1.31 g
Carbohydrate 9.57 g
Fat 0.04 g
Crude Fiber 1.34 g
Sodium 17.86 mg
Calcium 115.69 mg
Iron 1 mg
Sugar 0.8 g
Vitamin 0.65 mg
Calories 46

CAULIFLOWER

Description
Cauliflower is available all year round but is at its peak during the cooler months. When selecting, ensure that the florets are tightly packed together and firm to the touch

Storage
Deep-freeze store (-18°C)
For not more than 18 months
Refreezing is not allowed

Packing
Bags Net weight 400 g
Cartons = 20 Bags = 8 kg
Container = 20 Feet about 1200 Cartons

Free from any preservatives or chemical substances

Protein 5.3 g
Carbohydrate 17 g
Fat 0.03
Crude Fiber 5.2 g
Sodium 7 mg
Calcium 21 mg
Iron 0.7 mg
Sugar 1.5 g
Vitamin 0.7 mg
Calories 89

French Fried Potatoes- Pomme frites

Description
Best Potatoes: we look for clean, smooth, firm-textured potatoes with no cuts, bruises and discoloration.

Storage
Deep-freeze store (-18°C)
For not more than 18 months
Refreezing is not allowed

Packing
Bags Net weight 1000 g & 2500 g
Cartons 2.5 kg= 4 Bags = total weight 10 kg
Cartons 1 kg = 8 Bags = total weigh 8 kg
Container = 20 Feet about 1200 Cartons

Free from any preservatives or chemical substances

Protein————— 3 g
Carbohydrate—- 24 g
Fat —————-5 g
Crude Fiber ——0 g
Sodium ———-0 mg
Calcium ———-0 %
Iron————– 0 %
Sugar ————0 g
Vitamin——– 0 mg
Calories ——-155 kcal

Sweet corn

Description
The ear of corn should feel nice and firm, and the individual kernels should feel plump. You shouldn’t be able to feel any voids where kernels are missing.

Storage
Deep-freeze store (-18°C)
For not more than 18 months
Refreezing is not allowed

Packing
Bags Net weight 400 g
Cartons = 20 Bags = 8 kg
Container = 20 Feet about 1200 Cartons

Free from any preservatives or chemical substances

Protein 5.3 g
Carbohydrate 17 g
Fat 0.03
Crude Fiber 5.2 g
Sodium 7 mg
Calcium 21 mg
Iron 0.7 mg
Sugar 1.5 g
Vitamin 0.7 mg
Calories 89

Frozen Fruits

MANGO SLICE

Description
A mango is ready to eat when the skin color changes from being all green. As mangos ripen, they turn yellow, orange, red, purple, or any combination of these colours.

Storage
Deep-freeze store (-18°C)
For not more than 18 months
Refreezing is not allowed

Packing
Bags Net weight 400 g
Cartons = 20 Bags = 8 kg
Container = 20 Feet about 1200 Cartons

Free from any preservatives or chemical substances

Total Fat 0 g % Daily Value
Saturated Fat 0 g 0%
Cholesterol 0 g 0%
sodium 200 mg 8%
Total Carbohydrates 13 g 4%
Dietary Fiber 5 g 19%
Sugars 5 g 46 mg
Protein 5 g 0.82 mg
Vitamin A 10%
Vitamin C 20%
Calcium 2%
Iron 8%

Strawberry

Description
the strawberry has lighter parts near the stem or on the bottom, it’s going to have a more sour taste than a strawberry that has a nice bright red all over, bright lustre, and firm, plump flesh.

Storage
Deep-freeze store (-18°C)
For not more than 18 months
Refreezing is not allowed

Packing
Bags Net weight 1000 g & 2500 g
Cartons 2.5 kg= 4 Bags = total weight 10 kg
Cartons 1 kg = 8 Bags = total weigh 8 kg
Container = 20 Feet about 1200 Cartons

Free from any preservatives or chemical substances

Protein 0.8 g
Carbohydrate 8.1 g
Fat 0.6 g
Crude Fiber 1.2 g
Sodium 0.2 mg
Calcium 28 mg
Iron 0.8 mg
Sugar 4.5 g
Vitamin 0.6 mg
Calories 46.4

Pomegranate

Description
We choose pomegranates with smooth,
intact surfaces. The skin should be tender
enough to scratch, ensuring a ripe pomegranate.

Storage
Deep-freeze store (-18°C)
For not more than 18 months
Refreezing is not allowed

Packing
Bags Net weight 400 g
Cartons = 20 Bags = 8 kg
Container = 20 Feet about 1200 Cartons

Free from any preservatives or chemical substances

Total Fat 0 g % Daily Value
Saturated Fat 0 g 0%
Cholesterol 0 g 0%
sodium 200 mg 8%
Total Carbohydrates 13 g 4%
Dietary Fiber 5 g 19%
Sugars 5 g 46 mg
Protein 5 g 0.82 mg
Vitamin A 10%
Vitamin C 20%
Calcium 2%
Iron 8%

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