Frozen Food
We produce a wide range of high-quality frozen products using the most modern technology, including the (IQF) individual quick freezing technique. This ensures that the items maintain their freshness and nutritional value.
We have our own processing and freezing stations to maintain and control the quality
Fresh Food
Fresh food is food which has not been preserved and has not spoiled yet. For vegetables and fruits, this means that they have been recently harvested and treated properly postharvest; for meat, it has recently been slaughtered and butchered; for fish, it has been recently caught or harvested and kept cold.
Dried Food
How we dry food safely
By using the right combination of warmth, low humidity and air current, you can safely dry foods. To dry foods successfully you need:
Low humidity: Low humidity allows moisture to move from the food to the air.
A source of low heat: The warm temperature allows the moisture to evaporate.
Air circulation: Air currents speed up drying.
Dried foods are tasty, nutritious, lightweight, easy to prepare, easy to carry and easy to use. Low humidity, low heat and good air circulation are critical for successful drying
